Chicken with Sweet Basil Rub!

We eat a lot of chicken, I never knew how to really cook chicken before becoming a consultant with The Pampered Chef! I first learned how to cook it in the deep covered baker (which is AMAZING!!) next was in the grill pan with the press!! The grill pan is part of the executive cookware line and is awesome! My chicken cooks evenly, doesn't stick, is super juicy etc. you know everything you want it to be!!
So here's what I did tonight-

-Grill pan on the stove at medium high heat,
-while its starting to heat pour a little extra olive virgin oil in (a few tablespoons)
-lay chicken
-sprinkle the Sweet Basil Rub all over the chicken! (I say NO NAKED CHICKEN!)
- sprinkle a little Parmesan Garlic Seasoning on the chicken
- put the grill press on the chicken cook for 8 minutes
-lift grill press and flip chicken, return grill press for an additional 8 minutes

It's Done!



The picture is of Cheesy Au Gratin Potatoes, sautéed green beans with asparagus and garlic, and the sweet basil chicken!